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Oliva Serie V Melanio Edición Año 2025 Robusto Extra

Photo of Oliva Serie V Melanio Edición Año 2025 Robusto Extra
Cigar details
Ring gauge 54
Length 5"
Wrapper Ecuadorian Sumatra
Binder Nicaragua
Filler Nicaragua
RATING
8/ 10
Reviewed by Hauzi @tomas_hauzner
At a glance
Smoke time 1 Hour 30 Minutes
Smoke level High
Draw Ideal
Burn Sharp / Slight Wave
Corrections None
THE SIGNATURE
Taste
Sweetness Bitterness Spice
50FIRSTMIDFINAL

Absent — Savoriness, Harshness.

Performance
Strength Body Retrohale
50FIRSTMIDFINAL
Mouthfeel
DRYJUICY

Mostly Dry

First review of this one.

Flavour profile
TOP NOTE Sweet ToastedNutsSweetFruitFloralSpicePepperAnimalEarthWoodCoffeeHerbalOther
AlmondsCaramelCocoaCinnamonBlack PepperWhite PepperCedarEspressoWalnutsDark ChocolateOakLeatherDark Roast Coffee
FIRST THIRD
TOP NOTE Sweet ToastedNutsSweetFruitFloralSpicePepperAnimalEarthWoodCoffeeHerbalOther
AlmondsCaramelCocoaCinnamonBlack PepperWhite PepperCedarEspresso
Smoke output High
Draw Ideal
Burn line Sharp
Strength Medium
Body Medium
Mouthfeel Dry / Balanced
Sweetness Balanced Sweetness
Spice Warming Spice
Retrohale Soft
Bitterness Gentle Bite
Savoriness No Umami
Harshness Velvety Smooth
MIDDLE THIRD
TOP NOTE Wood ToastedNutsSweetFruitFloralSpicePepperAnimalEarthWoodCoffeeHerbalOther
WalnutsDark ChocolateWhite PepperCedarOakEspresso
Smoke output High
Draw Ideal
Burn line Sharp
Strength Medium
Body Medium
Mouthfeel Dry / Balanced
Bitterness Balanced Bitter
Retrohale Soft
Sweetness Hint of Sweet
Savoriness No Umami
Spice No Spice
Harshness Velvety Smooth
FINAL THIRD
TOP NOTE Coffee ToastedNutsSweetFruitFloralSpicePepperAnimalEarthWoodCoffeeHerbalOther
WalnutsDark ChocolateWhite PepperLeatherOakDark Roast CoffeeEspresso
Smoke output High
Draw Ideal
Burn line Slight Wave
Strength Bold
Body Medium
Bitterness Noticeable Bitter
Retrohale Tingling
Mouthfeel Mostly Dry
Spice Whisper of Spice
Sweetness No Sweetness
Savoriness No Umami
Harshness Velvety Smooth
Notes
A rich, well-balanced medium-strength cigar with a sweet opening, flawless construction, and a smooth wrapper. The first third had almonds, cedar, cinnamon, cocoa, caramel, and a little leather and pepper. The caramel stayed in the finish for quite a while. The middle third became darker, with dark chocolate, cedar, espresso, oak, and walnuts. The final third stayed in the same direction, but the sweetness faded and the profile became more bitter and roasted, while the mouthfeel stayed smooth and never dry. Overall, it wasn’t overly complex, but very enjoyable. Compared with the standard Melanio Robusto, it felt like a more intense version rather than a different blend. There was also more contrast between the thirds, with a clearer shift from a sweet beginning to a darker, coffee-driven finish. I have a whole box, so I’m curious to see how these develop with some time in the humidor.
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